How to make baked four cheese mac and cheese:īoil pasta. For my seasonings and herbs, I added garlic, oregano, thyme, and sea salt.The two ingredients to make my roux are butter and all-purpose flour, and to create the béchamel, I add heavy whipping cream.It adds the flavor needed without over salting the dish by adding a lot of salt directly. I use low-sodium chicken stock to make my cheese sauce.I chose cheddar cheese, gouda, white cheddar cheese, and mozzarella. I discussed in detail a little earlier about the cheese.I prefer large elbow pasta as the narrow tubes are larger and can carry a little more of that creamy cheese sauce. The most popular pasta to use is elbow or macaroni pasta if you make mac and cheese.Ingredients you’ll need for this four cheese mac and cheese recipe: I can eat mozzarella on anything you can put cheese over. Mozzarella has a distinct but mild, somewhat salty flavor and does a great job picking up flavors from other ingredients.It’s a household favorite that I use in many recipes. Gouda is characterized by its rich, nutty, and caramel-like flavor paired with its smooth and creamy texture.White cheddar is a New York-style Cheddar that has a sharp and buttery flavor as well but tends to be milder than the sharp cheddar above.Because this cheese is aged longer, it has a more sharp and pronounced cheddar flavor. Sharp or medium cheddar is a tangy cheese with more complex and deeper flavors.I think this is a great combination for this easy baked mac and cheese recipe: I chose to go with four different kinds of cheeses. Which cheeses should I use to make four cheese mac and cheese? You know I wasn’t going to toot my own horn here, but this is some of the best baked mac and cheese I have ever made. This recipe is a family favorite recipe and is requested multiple times throughout the year - and it goes without saying that it takes the primary spot amongst all side dishes during the holidays. It uses a combination of cheeses for both the creamy cheese sauce and the topping, which results in the ultimate baked mac and cheese. However, I still bake it, so it still has some traditional components. ![]() My version uses a Béchamel sauce (technically a Mornay sauce), which gives my recipe a distinct creaminess and results in very rich mac and cheese. This is what I call traditional southern baked macaroni and cheese AKA Soul Food mac and cheese. Growing up, a baked mixture of cooked macaroni, milk (whole, evaporated, heavy cream, or half-and-half), cheddar cheese, and sometimes eggs was always the foundation. The mac and cheese I grew up on is very different than the mac and cheese I now make for my family. The cheese you’ll use will also vary as well as the technique - and the technique is where the real difference lies. ![]() ![]() Some prefer to make it on the stovetop while others bake it some use egg and some don’t. It seems there are a lot of versions out there that we’ve all grown to know and love hence there are multiple ways to make it. Macaroni and cheese recipes can become the topic of “healthy” discussion when speaking on its preparation. It’s the one recipe that every cook should have, is perfect for serving at any gathering, and is the quintessential southern comfort food. Creamy Baked Mac and Cheese is a staple recipe that is enjoyed in many households at pretty much any time of the year.
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