This will ensure you get fluffy, perfect vanilla buttercream every time. The most important thing is to use room temperature butter. We recommend using unsalted, that way you can control how salty your frosting is. Softened butter will be the base of your buttercream frosting. What ingredients do you need to make frosting? And today we’re sharing a secret with you: how to make the best buttercream frosting ever. ![]() I mean butter and sugar? What’s not to like. I could do without the cake (unless it our best vanilla cake ever because it’s so good), and just eat the frosting. Well, ladies and gents, I am a frosting person. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.This website uses affiliate links which may earn commission for purchases made at no additional cost to you.Īre you a frosting person or a cake person? And don’t try to wiggle your way out of this and tell me you’re both, because that’s a cop out and we all know everyone likes one more than the other. Furthermore, various online calculators provide different results depending on their particular algorithms and nutrition fact sources. Many factors, such as brands or products purchased and the nutritional fluctuations that naturally occur in fresh produce, can alter the effectiveness of the nutritional information in any recipe. Although we do our best to provide accurate nutritional information, these figures should be considered rough estimates. The estimated data is provided as a courtesy and calculated through a third-party online nutritional calculator, spoonacular API. ![]() The nutritional information found in our recipes is offered as an estimate and should not be considered a guarantee or fact. We are not certified nutritionists, and the nutritional information found on this site has not been assessed or authorized by a nutritionist or the FDA.
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