![]() Salt and black pepper- the secret to a well-seasoned chop is lots of black pepper.Cayenne pepper- (optional)-I just use ½ teaspoon, but if you don't like any heat, omit it.Seasoned salt - I use Lawry's but you can use any brand.All-purpose flour- a light dusting of seasoned flour does the trick for a crispy outside.The pork bone gives this easy recipe an extra great flavor and it's the easiest way to hold onto the chop while you're digging in! (Yes, you're allowed to use your hands to eat these if you want!) For best results, I recommend using thin to medium thick chops that are bone-in. ![]() Use whatever kind of pork chops you have - the cooking time for tender pork chops is determined by the thickness of the chop thick, boneless chops may take a little longer than thin cut chops (thin-cut chops are sometimes called "breakfast pork chops").The light dusting of seasoned flour gives the chops a nice golden brown, crisp coating without being heavily breaded.Quick dinner-pork cooks really fast, so there's no need for a slow cooker instant pot or air fryer just a well- seasoned cast iron skillet and some tongs to flip the pork chops.This is a super easy recipe with simple ingredients- bone-in chops, a little all-purpose flour, Lawry's seasoned salt, black pepper, garlic powder, cayenne pepper (optional), frying oil (canola or vegetable oil) and butter.These easy pan fried pork chops are the best way to get dinner on the table in 10-minutes!Īll you do is lightly season thin, bone-in pork chops, give 'em a quick flash-fry in an oil/butter mixture and fry to a nice golden brown.
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